WHAT ARE THE TOP CULINARY INSTITUTES IN AMERICA?

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Roasting Tomatoes
See How To Roast Tomatoes


Cooking with Duck Fat

Duck Fat is semisolid at room temperature, containing about 35% saturated fat, 52% monounsaturated fat (including small amounts of antimicrobial palmitoleic acid) and about 13% polyunsaturated fat. The proportion of omega-6 to omega-3 fatty acids depends on what the birds have eaten. . See Health Benefits of Duck Fat

Duck Fat is healthier and tastier than butter. If you buy duck fat expect to pay a lot more than butter for it. But, you have a little extra time and patience you can render it youself at no cost. See how to make your own duck fat.


GREENMARKET RECIPES
  TOMATOES

  FISH

  SHELLFISH

  RAW FISH

  MEAT

  PASTA AND RICE

  POULTRY

  SOUPS

  VEGETABLES

  EGGS

  SOUS VIDE COOKING

PASTA
Cooking Techniques

 

WHAT ARE THE BEST ROAST CHICKEN RECIPES

There are so many roast chicken recipes... different cooking temperatures and different precooking prepartions... Greenmarket Recipes takes a look at some of them... Read more

   

 

Making Pesto  

HOW TO MAKE PESTO

Roasting Tomatoes in the Fall and have them for the Winter Months.

More

     
 

HOW TO MAKE DUCK EGG PASTA

Duck eggs have larger yolks and a richer flavor than chicken eggs making an excellent pasta

Read more

     
Sous Vide Egg  

COOKING SOUS VIDE EGGS

Several chefs have claimed the perfect sous vide egg to be the 65 C (145F) egg where both whites and yolk have similar consistencies.
Read more

SOUS VIDE RECIPES - Read more

     
Creamy Scrambled Egg  

HOW TO MAKE THE PERFECT SCRAMBLED EGGS

To make great creamy scrambled eggs requires constant attention...

Read more

     
Roasting Tomatoes  

HOW TO ROAST TOMATOES

Roasting Tomatoes in the Fall and have them for the Winter Months

more

     
   

PREPARING AND STORING STOCKS

A good stock can do wonders for a dish. You can make your stocks once a month and freeze them...

Read more

       
   

QUICK AND EASY RECIPES

By having good ingredients on hand, there are many dishes that can be prepared quicker than ordering in, and at a fraction of the cost ...

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Featured Articles
       

COOKING WITH SHITAKE MUSHROOMS

BwWhat makes Shiitake Mushrooms one of the healthiest foods available? Why are dried Shiitake's even more flavorful then fresh ones?.....Read more


COOKING WITH DUCK

Duck Fat is liquid at room temperature, containing about 35% saturated fat, 52% monounsaturated fat (including small amounts of palmitoleic acid) and about 13% polyunsaturated fat. The proportion of omega-6 to omega-3 fatty acids depends on what the birds have eaten . --See Health Benefits of Duck Fat
Duck Fat is healthier and tastier than butter. -- See how to make your own duck fat.

Science of Cooking


Science Behind Food and Cooking in the Kitchen

 
 


Thin Apple Tart

Some great apples for Apple Tarts are: Braeburn, Golden Delicious, Jonathan, Johnagold apples, Stayman's-Winesap, Akane Apples , Cox's Orange Pippins, Swiss Gourmet (Arlet). .. all make great pies and tarts

See: Apple Tart Recipes--and about the best apples for baking

 

Culinary Schools


FOR A SELECTION OF SCHOOLS IN YOUR AREA SEE:

U.S. Culinary Schools


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