Roasting Tomatoes
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Cooking with Duck Fat

Duck Fat is semisolid at room temperature, containing about 35% saturated fat, 52% monounsaturated fat (including small amounts of antimicrobial palmitoleic acid) and about 13% polyunsaturated fat. The proportion of omega-6 to omega-3 fatty acids depends on what the birds have eaten. . See Health Benefits of Duck Fat

Duck Fat is healthier and tastier than butter. If you buy duck fat expect to pay a lot more than butter for it. But, you have a little extra time and patience you can render it youself at no cost. See how to make your own duck fat.

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COOKING WITH DUCK

Duck Fat is liquid at room temperature, containing about 35% saturated fat, 52% monounsaturated fat (including small amounts of palmitoleic acid) and about 13% polyunsaturated fat. The proportion of omega-6 to omega-3 fatty acids depends on what the birds have eaten . --See Health Benefits of Duck Fat
Duck Fat is healthier and tastier than butter. -- See how to make your own duck fat.