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FEATURED SOUP FOR AUTUMN

Cauliflower Soup with Leeks, Seared Scallops and Salmon Roe

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CORN SOUP WITH PHEASANT SAUSAGE, SAUTÉED MARKET MUSHROOMS AND ZUCCHINI JULIENNE
  
         
     
DUCK AND MUSHROOM CONSOMME WITH FOIE GRAS RAVIOLIS      

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