Artic Char is seared
till crispy and one side then other
side kissed so inside is still medium
rare. The sauce is bar boiled asparagus
bottoms, peas both fresh and frozen
with herbs see:
Pan Seared Black Sea Bass with Pea
and Jalapeno Sauce.
duck egg pasta is made according to
Duck Egg Pasta Dishes.
mushrooms are local combination of
Crimini and Shitake. We added a little
bit of Marscopone to the mushroom
and pasta combination at the end instead