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Food and Wine Pairing

 


 

RED

Barbera
Blaufrankisch
Cabernet Franc
Cabernet Sauvignon
Carmenère
Carignan
Cinsaut
Dolcetto
Durif
Gamay
Grenache
Malbec
Merlot
Montepulciano
Mourvèdre
Nebbiolo
Nero d'Avola
Petite Sirah
Petit Verdot
Pinotage
Pinot Noir
Primitivo
Sangiovese
Syrah
Tempranillo
Zinfandel

 

CONTENTS

History of Wine

Classification of Wines

Grape Varieties

The Science of Taste

The Science of Wine Aroma

About the Acids in Wine

Polyphenols (Tannins) in Wine

Oak in Wines

History of Wine and Food Pairing

The Basic Wine Pairing Rules

Notes on Food and Wine Pairing from the Experts

Wine Pairing Charts

Sugars in Wine

Science of Food and Wine Pairing

About Wine Tasting

Wine Tasting Terms

Storage of Wine

Aging of Wine

Wine Acessories

Headaches from Red Wine

About a wine sommelier

   

WHITE

Airén
Albariño
Chardonnay
Gewürztraminer
Gruner Veltliner
Melon de Bourgogne
Muscat
Muscadet
Pinot Gris
Riesling
Roussanne
Sauvignon Blanc
Sémillon
Torrontés
Trebbiano
Verdejo
Verdelho
Verdicchio
Viognier

 

 





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