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Grilled Eggplant with Capers and Saffron Honey Sauce

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STUFFED ZUCCHINI BLOSSOMS
 
         
   
   
SPRING VEGETABLES
         
   
   
         
   
  ROASTED ASPARAGUS WITH RAMPS AND MIXED MSROOMS PEA SAUCE  
         
   
ROASTED BEETS AND CARROTS     RAW KALE SALAD WITH SHIITAKE MUSHROOMS,PHEASANT SAUSAGE AND PARMESAN CHEESE
         
   
SOUS VIDE HONEY GLAZED CARROTS WITH GRATED GINGER SNAPS AND CRISPY CARROT TOPS   GRILLED EGGPLANT WITH SAFFRON HONEY, CAPERS AND MACHEGO CHEESE   PICKLED RAMPS
         
       
POTATOES DAUPHINOISE        

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