Today is

 
braised_shortribs_leftovers

Shredded Braised Short Ribs with Mashed Potatoes and Kale

A Leftover Braised Short Ribs Recipe

A Great Winter Dish

INGREDIENTS

Shredded short ribs from Short ribs recipe.
tomato paste
red wine
mashed potatoes

Using leftovers from a short ribs dish, add a small amount of tomato paste and red wine and shred the beef till the desired consistency is achieved.

Prepare your favorite mashed potato recipe but keep the mashed potatoes on the firm side.

Dice some kale or spinach and saute lightly.

Use a mold and spoon in the short-ribs followed by the mashed potatoes then the kale.

 

See also short ribs leftovers with pasta.

Note for leftovers: see Penne with Braised Short Ribs



Science of Cooking


Science Behind Food and Cooking in the Kitchen

   
 
Culinary News

Culinary Schools





FOR A SELECTION OF SCHOOLS IN YOUR AREA SEE:

U.S. Culinary Schools


Questions or Comments?

Copyright © 1999 Edinformatics.com
All Rights Reserved.