the Califlower Pure
Cut califlower in small sized
florets and sweat in butter.
Cover half-way with milk and cook
till cauliflower is soft and milk is reduced.
Be careful not to cover since milk will boil
Puree with milk while still hot..
Add more milk if the mixture will not puree.
Sear the scallops quickly 1-2min.
in hot olive oil.
For the brussel sprouts, boil
in salted water for 5 minutes then refresh.
Warm before serving.
See the Gordon Ramsey Video for
same style of preparation of cauliflower.