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Ingredients
Makes
1 serving
2-3 eggs
1/2 corn (kernels removed)
1 Tbsp.. butter or olive oil
1/2 roasted
tomato
fresh basil leaves
In medium saucepan, cook corn kernels for 2
minutes in butter or olive oil. Beat eggs in
a bowl. Add eggs to saucepan and cover. Cook
over low flame till eggs are set. Add dices
of roasted tomato and basil.
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