Vegetable Recipes

Meat

Today is

Grilled Eggplant with Capers and Saffron Honey Sauce


EGGPLANT CAVIAR WITH ROASTED TOMATO COULIS	FENNEL REMOULADE, ROASTED BEETS AND BEET CHIPS	LINGUINI WITH STRING BEANS AND PESTO


POTATO CHIPS	GREENMARKET VEGETABLE PISTOU SOUP	ROASTED NEW POTATOES


ROASTED BEET CHIPS	STUFFED ZUCCHINI BLOSSOMS	POACHED DUCK EGG WITH ROASTED ASPARAGUS AND SPRING ONION


BRUSSEL SPROUTS, MACHE, BACON AND MUSTARD SAUCE	BRUSSEL SPROUTS, AVOCADO, MIXED GREENS AND MUSTARD VINAIGRETTE	SPRING VEGETABLES


TUSCAN KALE SALAD WITH SHIITAKE MUSHROOMS AND PARMESAN CHEESE	RATATOUILLE	ROASTED ROOT VEGETABLES


MASHED POTATOES	ROASTED ASPARAGUS WITH RAMPS AND MIXED MSROOMS PEA SAUCE	CAULIFLOWER PUREE WITH SEA SCALLOPS


ROASTED BEETS AND CARROTS	BROILED MISO EGGPLANT	RAW KALE SALAD WITH SHIITAKE MUSHROOMS,PHEASANT SAUSAGE AND PARMESAN CHEESE


SOUS VIDE HONEY GLAZED CARROTS WITH GRATED GINGER SNAPS AND CRISPY CARROT TOPS	GRILLED EGGPLANT WITH SAFFRON HONEY, CAPERS AND MACHEGO CHEESE	PICKLED RAMPS


POTATOES DAUPHINOISE