GreenMarket Egg Recipes

Meat

Today is

FEATURED DISH

PARMESAN CRUSTED CHICKEN WITH BRAISED CELERY AND MUSHROOM TRUFFLE SAUCE


PARMESAN CRUSTED SOUS VIDE CHICKEN BREAST WITH MUSHROOM TRUFFLE SAUCE	DUCK CONFIT WITH THREE TYPES OF CARROTS	DUCK RILLETES WITH SEARED SCALLOP AND POLENTA


TOMATO SOUP WITH PHEASANT CROQUETTES	SOUS VIDE CHICKEN BREAST STUFFED WITH TRUFFLE, LEEK CREAM SAUCE	DUCK WITH RHUBARB SAUCE


SEARED DUCK BREAST, SMASHED POTATOES WITH GREEN PEPPERCORN SAUCE	DUCK SOUS VIDE WITH ROASTED POTATOES AND MUSHROOM SAUCE	ROASTED HERITAGE CHICKEN LEG WITH LIVER SAUCE AND MARKET MUSHROOMS


POTATO GRATIN SEARED DUCK BREAST	SEARED DUCK BREAST, FARRO AND CAULIFLOWER PUREE	DUCK RILLETTES WITH CRISPY POTATOES SEARED SQUID AND MESCLUN


COQ AU VIN -- CHICKEN BRAISED IN RED WINE	PAN ROASTED PIGEON	CHICKEN LEG -- PRESSURE COOKED 8 MINUTES


CHICKEN THIGH SAUTEED	ROAST CHIICKEN	CHIICKEN THIGHS WITH ARTICHOKE HEARTS AND MUSHROOMS


DUCK CONFIT WITH MESCLUN AND SAUTEED POTATOES	DUCK CONFIT WITH PASTA MEYER LEMON ZEST, ROASTED GARLIC, DUCK CRACKLINGS	SOUS VIDE CHICKEN THIGH WITH JULIENNE OF VEGETABLES