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RAW OR BARELY COOKED FISH DISHES

FEATURED DISH

Tuna and Scallop Sashimi with Salmon Roe

FISH FROM P.E. & D.D.SEAFOOD -- UNION SQUARE GREENMARKET



   
   
         
   
  WILD KING SALMON GRAVLAX WITH CREME FRAICHE, DILL ON TOAST WITH OLIVE OIL AND HAWAIIAN SEA SALT  
         
   
TUNA AND AVOCADO TARTARE WITH SHALLOTS AND CHIVES, LEMON VINAIGRETTE   SALMON SOUS VIDE WITH ROE AND CRISPY SKIN   SPANISH MACKEREL TARTARE WITH SALMON CAVIAR
         
       
       
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