Notes:

Par boil 5 minutes potatoes, brussel sprouts. Refresh in cold water. Sate bacon slices till crispy. Set aside on paper towel. Sate sliced shiitake mushrooms in oil, set aside on paper towels.

Sate bay scallops in bacon fat. Rest on paper towel.

Pour off bacon fat. Add 1/4 cup of white wine and deglaze pan. Reduce liquid to 1 T then swirl in 1 tsp. butter off flame.