For the Califlower Pure

Cut califlower in small sized florets and sweat in butter.

Cover half-way with milk and cook till cauliflower is soft and milk is reduced. Be careful not to cover since milk will boil over.

Puree with milk while still hot.. Add more milk if the mixture will not puree.

Sear the scallops quickly 1-2min. in hot olive oil.

For the brussel sprouts, boil in salted water for 5 minutes then refresh. Warm before serving.

See the Gordon Ramsey Video for same style of preparation of cauliflower.