Today is

 

FEATURED DISH FOR WINTER

COQ AU VIN

Braised Chicken with Wine Sauce

Recipe


   
SOUS VIDE CHICKEN BREAST STUFFED WITH TRUFFLE, LEEK CREAM SAUCE   DUCK CONFIT WITH THREE TYPES OF CARROTS   DUCK RILLETES WITH SEARED SCALLOP AND POLENTA
         
   
TOMATO SOUP WITH PHEASANT CROQUETTES   PAN ROASTED PIGEON SAUTEED SCALLOPS  
         
   
PAN ROASTED SQUAB WITH CREAMY MASHED POTATOES AND RED WINE REDUCTION   DUCK SOUS VIDE WITH ROASTED POTATOES AND MUSHROOM SAUCE   ROASTED HERITAGE CHICKEN LEG WITH LIVER SAUCE AND MARKET MUSHROOMS
         
   
POTATO GRATIN SEARED DUCK BREAST   STUFFED CHICKEN LEGS   DUCK RILLETTES WITH CRISPY POTATOES SEARED SQUID AND MESCLUN
         
       
       
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